460 King Thai $$$-High How to save $: You can’t. Ohhh herro… (is it more or less racist since that is a Chinese impression and this is for a Thai restaurant? THINK ABOUT IT.) We’ve found the best Asian cuisine on King Street. But apparently, lots of other King Street-ers have found it, too, given the long waits. It has been rated the #1 Restaurant in Charleston on Urbanspoon for some time now (still holding 87% with over 1,300+ ratings!). Paired with no reservations or call-ahead, this makes for a restaurant you can only visit if you don’t have any plans for
Butcher & Bee
654 King Lunch daily & until 3am Thur-Sat $-$$ If you haven’t heard of Butcher and Bee, you’ve surely been living under a rock. Opening in October 2011, the relatively new restaurant on Upper King has made a name for itself quickly — even the New York Times has encourages its readers to try out the sandwich shop on a weekend get-away to the Holy City. Despite being located on King Street, you’ll have to plan to go there because you won’t just walk by. It’s on upper-Upper King, as in: north of Hwy 17. AKA: in the hood. Past Barsa. With that
82 Queen
82 Queen American and Seafood (Lunch, Dinner, Weekend Brunch) $$$ We wanted to go to a fun, fancy restaurant to celebrate. My only requirements: I wanted to sit outside. And go to a place neither of us had been before. I asked around for some opinions and Jeff did a little more thorough and unbiased research (looking at online reviews from strangers), and we finally decided on 82 Queen. Jeff was a little hesitant and told me (after we made reservations) that this place was known for being touristy. And we’re known for not liking touristy places. So, without exagerating
Joe Pasta
428 King Italian (Lunch, Dinner) $$ How to Save Money: Thursday is $2 house liquors all night. Happy Hour is $2 domestic, $3 imports. BOGO apps from 4-8 p.m. You can often find gift certificates on Restaurant.com and coupons in many of the weekly advertising circulars around Charleston. If you’re looking for a way to bypass the microwave when cooking frozen entrees from the grocery store, look no further than Joe Pasta. This “Italian” restaurant reminds me more of Harris Teeter than Italy– the only thing that could make it worse is if they charged us in Euros. Entrees are